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With their 100% organic and 100% French barley beers baptised using water from the Alps, Les Brasseurs Savoyards are genuine brewing magicians from the Haute Savoie. Thanks to their authentic organic sourcing from the local area, and their uninterrupted virtuous chain throughout manufacture, they have given new impetus to artisanal beers and organic beers, quite naturally.

For supplies, they use the Malterie du Château in Belgium. However, all of the malts used in manufacture of their organic beers are produced and cultivated in France. As for the hops used in their blends, these come from France but also other countries such as Belgium, England or Germany. This is because varieties of organic hops are much rarer than organic malt which makes supply from France alone somewhat difficult.

And so, it is organic and nothing but organic for this iconic range which is taking an increasing position in the Haute-Savoie market, firstly, and whose reputation and flavours are beginning to spread across the entire Rhône-Alpes region.

Enough to need to adjust their production chain and storage capacities in their plant at Alby-sur-Chéran. With two 50 hectolitre tanks, 13 70 hectolitre tanks and 4 110 hectolitre tanks, the Brasseurs Savoyards have taken a foothold to respond to the demand of a market which is lacking in good-tasting organic beers with style and just enough bitterness, with the production of their traditional and artisanal beers.